GALLEY

If you are looking for an exciting and rewarding place to work, you should join our Culinary team. With our yearly culinary school, step-up periods and on job trainings the potential of growth is just amazing.

 

 

Executive Chef

Job description EC.pdf
Adobe Acrobat Document 72.9 KB

Executive Sous Chef

Job description ESC.pdf
Adobe Acrobat Document 72.9 KB

Junior Sous Chef

Job description JCS.pdf
Adobe Acrobat Document 72.1 KB

Pastry Chef

Job description PC.pdf
Adobe Acrobat Document 71.9 KB

Cook

Job description Cook.pdf
Adobe Acrobat Document 71.9 KB

Kitchen Steward

Job description KST.pdf
Adobe Acrobat Document 69.7 KB

NOW HIRING

HOTEL OPERATIONS

EXECUTIVE CHEF

EXECUTIVE SOUS CHEF

HOTEL MANAGER

ASSISTANT HOTEL MANAGER

PASTRY CHEF

COOK/PASTRY

COOK

for river vessels

 

 

              EXECUTIVE CHEF

                  SOUS CHEF

for ocean vessels

 

APPLY HERE

NAUTICAL OPERATIONS

CAPTAIN 

1ST NAVIGATION OFFICER

SAILOR

for French and RMD/Elbe region

 

 

2ND ENGINEER

3RD ENGINEER

 

for M/V Clio and M/V Corinthian

 

APPLY HERE

LAND OPERATIONS

TOUR GUIDES FOR ISRAEL PORTION OF ITS NEW CRUISE TOUR: SUEZ CANAL CROSSING: ISRAEL, EGYPT, JORDAN & READ SEA

Please forward your application to Colette MacCann at rwislizki@oattravel.com 

 

Upcoming recruitment sessions

Croatia (Zagreb and Dubrovnik),

Varna (Bulgaria), Belgrade (Serbia), Romania