HOTEL MANAGEMENT

Hotel Management ensures proper communication between Nautical and Hotel Operation.

Our hand-on managers do manage all aspects of the Hospitality Department onboard of our ships. They organize, coordinate and support the Hospitality team to ensure effectiveness in day-by-day and long term duties. The results are the highest travelers satisfaction on the European rivers. 

 

If you are interested in helping to drive the hotel team to excellence, please explore our opportunities.

 

 

 

Hotel Manager

Job description HM.pdf
Adobe Acrobat Document 71.3 KB

Assistant Hotel Manager

Job description AHM.pdf
Adobe Acrobat Document 71.3 KB

NOW HIRING

HOTEL OPERATIONS

EXECUTIVE CHEF

EXECUTIVE SOUS CHEF

HOTEL MANAGER

ASSISTANT HOTEL MANAGER

PASTRY CHEF

COOK/PASTRY

COOK

for river vessels

 

 

              EXECUTIVE CHEF

                  SOUS CHEF

for ocean vessels

 

APPLY HERE

NAUTICAL OPERATIONS

CAPTAIN 

1ST NAVIGATION OFFICER

SAILOR

for French and RMD/Elbe region

 

 

2ND ENGINEER

3RD ENGINEER

 

for M/V Clio and M/V Corinthian

 

APPLY HERE

LAND OPERATIONS

TOUR GUIDES FOR ISRAEL PORTION OF ITS NEW CRUISE TOUR: SUEZ CANAL CROSSING: ISRAEL, EGYPT, JORDAN & READ SEA

Please forward your application to Colette MacCann at rwislizki@oattravel.com 

 

Upcoming recruitment sessions

Croatia (Zagreb and Dubrovnik),

Varna (Bulgaria), Belgrade (Serbia), Romania