HOTEL MANAGEMENT

Hotel Management ensures proper communication between Nautical and Hotel Operation.

Our hand-on managers do manage all aspects of the Hospitality Department onboard of our ships. They organize, coordinate and support the Hospitality team to ensure effectiveness in day-by-day and long term duties. The results are the highest travelers satisfaction on the European rivers. 

 

If you are interested in helping to drive the hotel team to excellence, please explore our opportunities.

 

 

 

Hotel Manager

Job description HM.pdf
Adobe Acrobat Document 71.3 KB

Assistant Hotel Manager

Job description AHM.pdf
Adobe Acrobat Document 71.3 KB

NOW HIRING

HOTEL OPERATIONS

EXECUTIVE CHEF

EXECUTIVE SOUS CHEF

HOTEL MANAGER

ASSISTANT HOTEL MANAGER

RESTAURANT MANAGER

ASSISTANT RESTAURANT MANAGER

PASTRY CHEF

COOK/PASTRY

COOK

HEAD CABIN ATTENDANT

for river vessels

 

 

                SOUS CHEF

for ocean vessels

         

 

APPLY HERE

NAUTICAL OPERATIONS

CAPTAIN 

1ST NAVIGATION OFFICER

SAILOR

ENGINEER

for French and RMD/Elbe region

 

 

2ND ENGINEER 

for M/V Clio and M/V Corinthian

 

APPLY HERE

Upcoming recruitment sessions

Croatia (Zagreb and Dubrovnik),

Varna (Bulgaria), Belgrade (Serbia), Romania, Ukraine (Odessa)