RESTAURANT/BAR

Our dining room teams are an invaluable part of the culinary team onboard, serving each meal with the utmost enthusiasm and efficiency.

If you have passion for excellence and know what personalized service is all about than don't wait and apply now. 

 

APPLY NOW

Restaurant Manager

Job description RM.pdf
Adobe Acrobat Document 69.2 KB

Assistant Restaurant Manager

Job description ARM.pdf
Adobe Acrobat Document 70.9 KB

Waiter/ress

Job description Waiter.pdf
Adobe Acrobat Document 70.6 KB

Bartender

Job description BAR.pdf
Adobe Acrobat Document 71.7 KB

NOW HIRING

HOTEL OPERATIONS

EXECUTIVE CHEF

EXECUTIVE SOUS CHEF

HOTEL MANAGER

ASSISTANT HOTEL MANAGER

RESTAURANT MANAGER

ASSISTANT RESTAURANT MANAGER

PASTRY CHEF

COOK/PASTRY

COOK

HEAD CABIN ATTENDANT

for river vessels

 

 

                SOUS CHEF

for ocean vessels

         

 

APPLY HERE

NAUTICAL OPERATIONS

CAPTAIN 

1ST NAVIGATION OFFICER

SAILOR

ENGINEER

for French and RMD/Elbe region

 

 

2ND ENGINEER 

for M/V Clio and M/V Corinthian

 

APPLY HERE

Upcoming recruitment sessions

Croatia (Zagreb and Dubrovnik),

Varna (Bulgaria), Belgrade (Serbia), Romania, Ukraine (Odessa)